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Buffet Menu |
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Menus are available for every occasion (Example Menu) |
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Example of 'The Buffet Menu' |
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Maritime Menu |
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Mini Pork Pie Selection - Deep Fried Potato Wedges |
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Chicken Dijon's – Quiche – Assorted Sandwiches |
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Sausage Rolls – Fresh Italian Pizza Slices - Butterfly Prawns |
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Vol au’ vents – Crisps – Selection of Salads |
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Deep-fried whole tail Scampi and Dips |
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£10.50 per person |
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Nelson Menu |
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Golden Fried Cod Goujon's - Lincolnshire Sausage rolls |
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Tiger Prawns Wrapped in Filo Pastry - Chicken Strips coated in our special recipe |
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Selection of Sandwiches - Vegetarian Quiche - Deep Fried potato wedges - Stilton & Mushroom knots |
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Savoury Rice & Salads |
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£12.50 per person |
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Regency Menu |
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Carved Roast Beef- York Ham – Roast Turkey Gala Pie |
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Roast Leg of Pork |
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Selection of Fresh Salads – Potato and Vegetable Salads- Coleslaw |
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Savoury Rice – Various Pickles |
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£15.00 per person |
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Add fresh Poached Salmon for an extra £2.50 per person |
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Add Scottish Oak smoked Salmon for an extra £4.50 |
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Add Tiger Prawns in filo Pastry for an extra £1.50 per person |
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Add a Gateaux Buffet for an extra £3.95 per person |
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Add Tea and Coffee for an extra £1.30 per person |
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Feel free to compile your own menu, or ask our functions manager for more choices |
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Canapés and Light Bites |
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Luxury selection of delicious savoury canapés |
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£7.50 per person |
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All prices/buffet are subject to change without notice unless previously contracted |
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All buffets will be left out for a maximum of 2 hours 30 minutes to comply with Health and Safety rulings. |
